A truly memorable dining experience in Rome is not defined by a single dish, but by the emotions it creates — the anticipation of a beautifully presented plate, the first sip of an aperitivo as the city transitions from day to evening, and the quiet pleasure of lingering over a perfectly crafted cocktail after dark.
In the heart of the Eternal City, Italian dining reveals itself through different rhythms and rituals. It can be refined and expressive, rooted in culinary craftsmanship; it can be relaxed and social, shaped by the timeless tradition of aperitivo; or it can become an intimate evening experience where flavors, light, and conversation blend together. These different interpretations of Italian hospitality come together at Corinthia Rome, where three distinctive venues invite guests to experience the many moods of contemporary Roman dining.
Viride by Carlo Cracco—A Refined Dialogue Between Nature and Italian Cuisine
Created by acclaimed chef Carlo Cracco, Viride presents a contemporary interpretation of Italian cuisine, where precision, creativity, and respect for ingredients define every detail. Inspired by the Latin word viridis, meaning “green,” the restaurant reflects a connection with nature through its elegant design and its thoughtful approach to seasonal flavors.
The experience at Viride begins visually. Each plate is composed with a sense of balance and harmony, where colors, textures, and aromas come together before the first bite. The cuisine does not seek to overwhelm; instead, it reveals its character gradually, allowing each ingredient to express itself.
Among the dishes that capture this philosophy is the crab ravioli with eel, lemon and tarragon. The delicate sweetness of crab unfolds first, wrapped in the silky texture of handmade ravioli, followed by the deeper, richer notes of eel. A touch of lemon brings brightness and freshness, while tarragon adds an elegant herbal aroma that completes the composition. The result is a dish that feels both sophisticated and balanced — luxurious without excess, and innovative while remaining connected to Italian culinary traditions.
For those seeking a memorable evening in Rome, Viride offers more than fine dining; it offers a carefully crafted journey through flavor, craftsmanship, and contemporary Italian gastronomy.
Piazzetta The Italian—-Aperitivo Experience in a Roman Courtyard
If Viride represents the artistry of a refined dinner, Piazzetta captures the more spontaneous and convivial side of Italian life. Set within a beautiful courtyard environment, the restaurant reflects the spirit of the traditional Roman piazza — a place where people gather, exchange stories, and enjoy the pleasure of being together.
The most enchanting moment arrives at aperitivo hour, when the pace of the city begins to slow and the evening unfolds naturally. The Italian aperitivo is more than a pre-dinner drink; it is a cultural ritual built around conversation, relaxation, and the enjoyment of small pleasures.
At Piazzetta, this tradition is elevated through carefully crafted drinks and elegant bites. Among the highlights is the tempura di calamari, gamberi e verdure con maionese alla barbabietola — a delicate combination of calamari, prawns, and vegetables in a light tempura coating, served with beetroot mayonnaise. The crisp texture of the tempura gives way to the natural sweetness of seafood, while the earthy, subtly sweet character of beetroot adds depth and a vibrant visual contrast.
Paired with an aperitivo, this experience captures the essence of an Italian evening: a moment suspended between afternoon and night, where flavors, atmosphere, and conversation come together effortlessly.
Ocra—An Evening of Cocktails, Atmosphere, and Roman Elegance
As the city lights begin to appear, Ocra offers a different expression of Rome after sunset. More than simply a bar, it is a space designed around mood and atmosphere — a place where the evening unfolds slowly through carefully prepared drinks, intimate lighting, and understated elegance.
The experience begins with the surroundings: warm tones, refined details, and a sense of calm that invites guests to stay a little longer. The sound of conversation, the gentle movement of the bar, and the precise preparation of each cocktail create an atmosphere that feels both sophisticated and relaxed.
The cocktail menu combines classic techniques with contemporary creativity, highlighting thoughtful combinations of flavors and carefully selected ingredients. Each creation is designed to offer balance — from the first aroma to the final lingering notes — transforming a simple drink into a complete sensory experience.
Whether enjoyed before dinner as an aperitivo or as a final toast after exploring Rome’s streets, Ocra provides the perfect setting to embrace the city’s evening rhythm. It is a place where a cocktail becomes more than a beverage: it becomes part of the memory of Rome itself.
A Complete Expression of Roman Taste
From the refined culinary artistry of Viride, to the timeless Italian ritual of aperitivo at Piazzetta, and the intimate evening atmosphere of Ocra, Corinthia Rome presents three distinct perspectives on contemporary Italian hospitality.
Together, they create a journey that moves beyond dining itself — from the flavors on the plate to the emotions surrounding them, from the first taste to the final sip. For travelers looking to experience Rome through its cuisine, these spaces offer an invitation to discover the city in a more personal, elegant, and unforgettable way.
For menus, opening hours, and reservations, please visit the official Corinthia Rome channels.
